Red Pepper has taken over the ownership of the previous location and started its new journey in 2015. The owner is dedicated to providing the most authentic taste of the original Szechuanese cuisine with secret recipes. On top of that, by broadening the food selection and adding more modern ways of cooking, Red Pepper is able to service a wide range of foodies from various Seattle communities.
"...I always have the craving to go back for more! The food, and the atmosphere, really remind me of Sichuan, China! ..."
-- from Cindy,Seattle
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